Easy Whole Wheat Rosemary Focaccia

Ingredients

• 2 cups white whole wheat flour
• 2 cups unbleached all purpose flour
• 2 teaspoons instant dry yeast
• 1 3/4 cups very warm water (120°F.)
• 2 1/4 teaspoons fine sea salt
• 1/4 cup extra virgin olive oil, plus more for pan and top of focaccia
• 2 tablespoons plus 2 tablespoons chopped fresh rosemary leaves
• 1 teaspoon kosher salt

Directions

See full recipe and notes at Letty's Kitchen.