Desserts
When making fresh desserts in summer, you don't have to eat them all at once. Whole desserts (cobblers, pies, cakes, etc) can be frozen once cooled. When ready to serve a frozen cobbler or pie, DON'T defrost it - put them straight in the oven! It will take a while (about an hour for a blackberry pie), so pop it in while dinner is baking. Then you will have a warm dessert ready for the end of your meal.
HINT: Pyrex makes freezer-to-oven dishes. Use the plastic lid in the freezer or fridge, and the glass lid for baking.