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5 Frigdes Farm

Baked Jalapeño Bacon Goat Cheese

Here's my recipe I use with your delicious goat cheese. I usually serve over a slice of almond bread. So good! Love that goat cheese!!!~ Susan D., 2020 Apprentice at 5 Fridges Farm

Plan Do Eat

Ingredients

  • 1/2 pound of Amanda's yummy goat cheese (I use the flavored)
  • 5 jalapeños
  • bacon pieces
  • butter

Directions

  1. Slice, dice, and de-seed the jalapeños.
  2. Saute jalapeños and saute with butter.
  3. When jalapeños are tender, add bite-size pre-cooked bacon pieces and simmer to blend the flavors.
  4. Meanwhile, slice the goat cheese 1/4 to 1/2 inch thick and lay the slices in the pan over the jalapeños/bacon. Fry on each side.
  5. Enjoy!
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