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5 Frigdes Farm

Turkey Egg Aioli

Oh what to do with those speckled monster turkey eggs… ~ Erin Elston

Plan Do Eat

Ingredientsturkey eggs

  • 1 cup safflower oil (or oil of choice)
  • 1 turkey egg (at room temp)
  • 1 tsp ground mustard seed
  • ½ tsp salt (or more if you wish)
  • 2-3 garlic cloves (I’ve also used garlic salt and garlic powder)
  • 1-2 tbsp lemon juice (½ a lemon)

Directionsblend ingredients

In a food processor (or possibly with a stick blender) blend 1/4c oil with egg, mustard seed, garlic, and salt for 30 seconds. Slowly add remaining oil while continuing to blend. Mixture should emulsify to a thick consistency. Add lemon juice and blend for 10-15 seconds. Voila!

Yummy aioliOptions Abound

I used garlic scapes in lieu of garlic for this batch. I’ve also added chipotle pepper in Adobe sauce for a smoky tasty kick. Just watch how much additional liquid is added since a looser consistency may result. Note: it’s best to add options after emulsification has happened.

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Wheat Ridge, CO  80033
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