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Pizza Dough

Real ItalianPeople are always asking me for my pizza dough recipe. I found this recipe in Real Italian by Fine Cooking magazine in 2010! It is an easy recipe that needs to stay in the fridge at least 8 hours (and up to a week). A great staple to have on hand to turn into pizza, stromboli, or calzones on busy spring nights.

~ Amanda

Plan Do Eat

Pizza Dough



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