5 Fridges Farm

Plan Do Eat

Pizza Dough

Real ItalianPeople are always asking Amanda for  her pizza dough recipe. She found this recipe in Real Italian by Fine Cooking magazine in 2010! It is an easy recipe that needs to stay in the fridge at least 8 hours (and up to a week). A great staple to have on hand to turn into pizza, stromboli, or calzones on busy spring nights.

Pizza Dough



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