Notes from Lisa G.
- I use 1 lb of beef and 1lb if turkey (rather than pork).
- 4 medium potatoes and an egg to the potatoes to keep firm.
- I add additional spices: garlic and onion powders.
- I sometimes use mushrooms, but not always.
- You can do red, white or yellow onion- your choice.
- I add more allspice and clove after browning the meat.
- You'll need a large can of tomato sauce if using 2 lbs of meat.
- I like lots of leftovers and it freezes well. I cut it up into individual servings and then freeze separately.