From King Arthur Flour Whole Grain Baking
Chocolate and whole wheat are a very companionable duo, and when you add grated zucchini to the chorus, the result is a moist, delicious cake that includes lots of healthy ingredients. When made with vegetable oil instead of butter, it’s even cholesterol—free. We predict you’ll be able to,get even the most recalcitrant of diners to eat their vegetables when this cake comes to the table. While moist and rich enough to need no frosting at all, ifyou want to make extra sure your vegetable detectives give it a try, we’ve included a quick chocolate glaze as insurance.
YIELD: One (10-cup) Bundt cake or 9 x 13-inch cake, 16 servings
BAKING TEMP: 350°F
BAKING TIME: 45 to 50 minutes