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Buttermilk Biscuits or Bread Mix - GF

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Pfz Farms One of the baked goods that is difficult to find gluten free is biscuits so we went to work and created this recipe. It has the texture and flavor of your favorite buttermilk biscuits but without gluten, so make up a batch and top it with our buckwheat honey for a great treat. During our time developing this mix we made a small error and found out that it makes great bread too. This mix is made with Colorado grown proso millet flour that was raised and milled here on the farm. Proso millet is a gluten free grain that can be milled to a flour that, when baked, cooks up with flavors and textures just like wheat flour. Makes 12 biscuits Ingredients: Pfz Farms millet flour, baking powder, salt, real butter powder, buttermilk powder, xanthan gum, and annotto for color Needed ingredients: 2 eggs 1/3 c water for biscuits; 2 eggs 1 c water for bread

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11100 W 38th Ave.
Wheat Ridge, CO  80033
(720) 432-9437
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