Pfz Farms 2.5 lb bag Ground to order whole white wheat flour is a great way to bake whole grain that doesn't look or taste like it. The difference between regular whole wheat flour and white wheat is the variety of wheat. White wheat were naturally selected because it does not contain tannin. Regular wheat (aka red wheat) contains tannin that is the reason for the darker color and bitter flavors whole wheat products have. Recipes made with white wheat are lighter in color and sweeter thanks to the missing tannins. The best whole wheat biscuits you will ever taste are made with whole white wheat flour, the light sweet nutty flavor is delicious. Use our flour in place of regular flour in most recipes.