Traditional farming spends a lot of time, money, and energy wrestling nature (climate, soil quality, pests, etc) and figuring out how to make money. Natural systems, however, balance themselves with much greater efficiency. So with each year of listening more, and fighting less, with the plants and animals of the Farm, our efforts get more efficient and more sustainable. 

It also turns out that when the human farmers don’t have the time, money, or energy for farm projects, they get creative, efficient, and sustainable. Here at 5 Fridges Farm, this has turned into a sort of 3BL (triple bottom line) evaluation for projects - the Farm projects must:

1. Provide and maintain healthy habitats and diets for animals and insects (social)
2. Promote and sustain the land they live on (environmental)
3. Be local and financially sustainable (financial)