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5 Fridges Farm

5 Fridges Farm

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Farmers Market

Come to the Farm from 4:00 - 7:00 PM October 4th and 18th


All vendors are involved with the Farm and are local Colorado producers.

Last Markets of the Season

5 Fridges Farm * Biscotti Hound * Clear Fork Cider * Denver Farmer * Round Here Ranch * Ruby Jean Patisserie * Serenity Remedies * Pfz Farms * Sun Prairie Beef

Farm Store

STEAK SALE: 100% grass-fed beef, limited quantities available

5 Fridges Farm 

No drop-in sales. All Farm products must be pre-ordered online and picked up at the designated time.

Eggs * Poop your Plants * Beef|Eggs * Beef|Chicken * Beef|Chicken|Eggs

How does a delicious, fresh, tasty, organic, delectable, local, mouthwatering, non-GMO, yummy
sound for Thanksgiving?

We have 15 heritage breed turkeys available this year. These turkeys were hatched and raised at the Farm from our breeding pairs of Royal Palms, Bourbon Reds, and Narragansetts.

Turkey Club


Inside the Fridge: September

What's been happening at the Farm in the past month
  • Farmers Markets are in full swing
  • The boys are settling in to their new job site with their sparkling new GPS collars
  • Enjoying the fruits of our summer labor
  • Kicking off Farmers Market season
  • Smoking everything we can get our hands on

Outside the Fridge: October

What could be happening at your place this month




Applications for the 2020 Apprentice Program will be accepted November 1st thru December 15th

Sustainability Community Education

Fridge Values

5 Fridges Farm strives to research and practice realistic local solutions to the issues in our current food system: access, waste, taste, environment, soil/range management, water use, and land conservation. We believe these sustainable options are best disseminated via community engagement, education, hard work, and plain old fun.

5 Fridges Farm is more than just a cool place to visit goats, it’s also a research farm around sustainable practices in urban farming.

Traditional farming spends a lot of time, money, and energy wrestling nature (climate, soil quality, pests, etc) and figuring out how to make money. Natural systems, however, balance themselves with much greater efficiency. So with each year of listening more, and fighting less, with the plants and animals of the Farm, our efforts get more efficient and more sustainable. 

It also turns out that when the human farmers don’t have the time, money, or energy for farm projects, they get creative, efficient, and sustainable. Here at 5 Fridges Farm, this has turned into a sort of 3BL (triple bottom line) evaluation for projects - the Farm projects must:

  1. Provide and maintain healthy habitats and diets for animals and insects (social)
  2. Promote and sustain the land they live on (environmental)
  3. Be local and financially sustainable (financial)

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11100 W 38th Ave.
Wheat Ridge, CO  80033
(303) 725-8748

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